NEWS & EVENTS

April 5, 2011
Rea is please to add the Vapore line of UltraVapor cleaning units to its product portfolio. The Vapore line professional grade units are targeted to high end residential and commercial applications. Operating with 110V power the Vapore cleaners are perfect for use in homes, medical clinics, nursing homes, hospitals, dental offices, restaurants, vet clinics or any location where deep cleaning and sanitation is a priority!

March 7, 2011
Rea is pleased to introduce the E (economy) series Saturno UltraVapor units providing industry leading performance at prices 20 – 25% less than the comparable standard models.

The E series Super (S9E) provides 10 Kw of power with boiler temperatures of 370 F (188C) and pressure of 174 psi (12 bar). The S18E offers 21 Kw of power and the same temperatures and pressures as the S9E.

Both units also offer chemical injection for adding detergents, sanitizers, degreasers or just water into the steam output depending on the cleaning challenge being tackled.

The units may be used with wet vacs, with the appropriate accessories provided by Rea, but unlike the standard models the vacuums must be connected to an external power supply and are not controlled through the control handle of the unit.

February 24, 2011
The most powerful dry steam cleaners in the market are now even more powerful!

Rea Ultravapor is pleased to announce that all Saturno Portable UltraVapor units now offer the highest temperatures and pressures in the industry for improved cleaning and sanitizing performance. All new units in the Saturno line feature boiler pressures of 174 psi (12 bars ) and boiler temperatures of 370 F (188 C).

January 10, 2011
Having problems Kosherizing your food contact surfaces on tough to clean equipment?

Rea UltraVapor units discharge steam and water at temperatures between 200 and 210 F well in excess of the 190 F minimum typically required for Kosherizing.

April 3, 2009
Rea UltraVapor is pleased to be a sponsor of the Food Technology Innovation Forum 2009. The Forum will be held in Chicago on May 12 to May 14. We look forward to meeting with our Customers and other Food Safety Leaders at that time.

For more information about the Forum visit: http://www.thefoodsummit.com/

March 23, 2009
The Ontario Food Protection Association will be holding its Spring meeting and technical session in Mississauga on April 22, 2009. For more information go to  http://www.ofpa.on.ca/events.html

February 20, 2009 - What is your food company doing to protect its brands and its customers?

A survey of Food Manufacturers by Food Processing magazine (January 2009 edition) found that:

Food safety was ranked as the biggest priority and in order to improve levels of food safety, buying more/improved sanitation equipment was planned by 51% of respondents.

What are your company's plans?

January 22, 2009
Rea UltraVapor will be demonstrating our equipment at the upcoming PACKEX Toronto show on May 5, 6 & 7, 2009 at the International Centre. Come visit us at booth 3243. For more information go to: http://www.packextoronto.com/

January 12, 2009.
Rea UltraVapor is pleased to announce a large multiple unit purchase of its UltraVapor cleaning and sanitizing equipment by Maple Leaf Foods.

Maple Leaf Foods has raised the bar for the standard of sanitation in Ready to Eat (RTE) food production facilities with the purchase of Rea UltraVapor dry steam equipment. The equipment will be used to augment their already rigorous sanitation practices to ensure an industry leading level of food safety and quality.

Noting that “Listeria is everywhere in our environment” Michael McCain, Maple Leaf’s CEO told Peter Mansbridge of the CBC: “Our accountability and responsibility is to keep what is pervasive in the environment out of our food.” He also noted that Maple Leaf ”…can be better tomorrow without demeaning how good we were yesterday”. [Mansbridge ONE on ONE, January 10, 2009]

UltraVapor equipment is extremely useful in cleaning and sanitizing harborage locations on and in processing equipment. It can even be used to clean and sanitize in one step within control cabinets, on water sensitive equipment and in other difficult to clean areas.

Proven effective against E coli, Listeria, Salmonella and other pathogenic bacteria UltraVapor penetrates into nooks and crannies in equipment and easily breaks up tough biofilms assuring food safety and brand protection.

January 2, 2009.
Rea UltraVapor is pleased to be invited to Kraft Foods Global Inc Sanitation Council’s vendor Expo on January 22, 2009 as a preferred supplier. We look forward to seeing our many Kraft customers at that time.