With UltraVapor equipment, "allergen levels decreased by as much as two log cycles" AFTER equipment had been previously cleaned using accepted methodology of spray cleaning with 60°C water from a hose...

"A water wash alone is not sufficient to clean food processing surfaces of allergen residues."

GFTC Bacteria Report

Used UltraVapor equipment to clean representative surfaces infected with artificially high levels of pathogenic organisms representative of E. Coli, Listeria, Pseudomonas and Salmonella. Without using any chemicals or sanitizers, UltraVapor cleaning "resulted in counts below the limit of detection or significantly reduced (3 to 4 log reduction) across all work surfaces."